{"title":"Join Coffee","description":"\u003cp\u003eBrazilian specialty coffee from \u003cstrong\u003eJoin Coffee\u003c\/strong\u003e, a small-batch roaster based in Joinville, Santa Catarina. Every lot is bought directly from selected farms in Sul de Minas Gerais and Espírito Santo, cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol, and sold as whole roasted beans with the farm, the altitude and the roast date printed on the bag.\u003c\/p\u003e\u003cp\u003eThe range runs from the everyday gourmet \u003cem\u003eHarmonia\u003c\/em\u003e to the 90-point anaerobic micro-lot \u003cem\u003eArtisans\u003c\/em\u003e, with the classic \u003cem\u003eAlcântara\u003c\/em\u003e, the high-altitude \u003cem\u003eMuzi Laje\u003c\/em\u003e and the honey-fermented Conilon \u003cem\u003eMicrolote Chapada\u003c\/em\u003e in between. Available in 8.82 oz (250 g), 17.64 oz (500 g) and 35.27 oz (1 kg), shipped worldwide.\u003c\/p\u003e","products":[{"product_id":"join-coffee-alcantara-whole-bean-coffee","title":"Join Coffee Alcântara Whole Bean Specialty Coffee – 87 BSCA, Chocolate, Almond \u0026 Caramel, Medium Roast – 8.82 oz (250 g), 17.64 oz (500 g) or 35.27 oz (1 kg)","description":"\u003cstyle\u003e\n  .mkpbr-adeus {\n    --mkpbr-orange: #ff6b4a;\n    --mkpbr-orange-dark: #e85a37;\n    --mkpbr-black: #111111;\n    --mkpbr-muted: #666666;\n    --mkpbr-soft: #faf9f7;\n    --mkpbr-line: #ececec;\n    --mkpbr-white: #ffffff;\n    color: var(--mkpbr-black);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.65;\n  }\n\n  .mkpbr-adeus *,\n  .mkpbr-adeus *::before,\n  .mkpbr-adeus *::after {\n    box-sizing: border-box;\n  }\n\n  .mkpbr-adeus h2,\n  .mkpbr-adeus h3,\n  .mkpbr-adeus p {\n    margin-top: 0;\n  }\n\n  .mkpbr-adeus h2 {\n    margin-bottom: 14px;\n    color: var(--mkpbr-black);\n    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}\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mkpbr-adeus__content-list{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin:0;padding:0;list-style:none}\n.mkpbr-adeus__content-list\u003eli{padding:20px;border:1px solid var(--mkpbr-line);border-radius:14px;background:var(--mkpbr-white)}\n.mkpbr-adeus__content-list\u003eli p:last-child{margin-bottom:0}\n.mkpbr-adeus__plain{color:var(--mkpbr-muted)}\n.mkpbr-adeus__plain p:last-child{margin-bottom:0}\n.mkpbr-adeus__section table{width:100%;border-collapse:collapse}\n.mkpbr-adeus__section th,.mkpbr-adeus__section td{padding:10px;border:1px solid var(--mkpbr-line);text-align:left}\n.mkpbr-adeus__section blockquote{margin:18px 0;padding:16px 18px;border-left:4px solid var(--mkpbr-orange);border-radius:0 12px 12px 0;background:var(--mkpbr-soft)}\n@media(max-width:749px){.mkpbr-adeus__content-list{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"mkpbr-adeus\"\u003e\n\u003csection class=\"mkpbr-adeus__intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee Alcântara\u003c\/strong\u003e is the brand’s tribute to the classic Brazilian cup — the one you do not need to learn anything to enjoy. Grown at \u003cstrong\u003e830 metres of altitude\u003c\/strong\u003e at \u003cstrong\u003eFazenda Capoeira\u003c\/strong\u003e, in the celebrated terroir of \u003cstrong\u003eAreado, Sul de Minas Gerais\u003c\/strong\u003e, this \u003cstrong\u003eRed Catuaí\u003c\/strong\u003e lot is dried by the \u003cstrong\u003eNatural\u003c\/strong\u003e process and scores \u003cstrong\u003e87 points on the BSCA scale\u003c\/strong\u003e, placing it firmly in specialty territory.\u003c\/p\u003e\n\u003cp\u003eThe medium roast is built to balance acidity and bring the natural sweetness forward, revealing \u003cstrong\u003echocolate, almond and caramel\u003c\/strong\u003e over a \u003cstrong\u003evelvety, dense body\u003c\/strong\u003e. Sold as \u003cstrong\u003ewhole roasted beans\u003c\/strong\u003e in a resealable, one-way-valve pouch, with the farm, the altitude and the roast date printed on the back label. Choose \u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e, \u003cstrong\u003e17.64 oz (500 g)\u003c\/strong\u003e or \u003cstrong\u003e35.27 oz (1 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"mkpbr-adeus__content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e87 BSCA Points:\u003c\/strong\u003e A certified specialty score, awarded under the Brazil Specialty Coffee Association protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Farm, Single Lot:\u003c\/strong\u003e Every bag traces back to Fazenda Capoeira in Areado, Sul de Minas Gerais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate, Almond \u0026amp; Caramel:\u003c\/strong\u003e A classic, sweet and comforting flavour profile with no aggressive bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Process:\u003c\/strong\u003e Dried in the whole cherry, which preserves the fruit’s sweetness inside the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvety, Dense Body:\u003c\/strong\u003e A full, rounded mouthfeel that also stands up beautifully to milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans, Roast Date on Pack:\u003c\/strong\u003e Grind just before brewing; the back label states farm, altitude and roast date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast, Screen 15+:\u003c\/strong\u003e Larger, uniform beans roasted to balance sweetness and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Sizes:\u003c\/strong\u003e 250 g for trying, 500 g for the week, 1 kg for the household or the café.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFarm\u003c\/th\u003e\n\u003ctd\u003eFazenda Capoeira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eThiago Contreras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eAreado, Sul de Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e830 m (2,723 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Arabica · Catuaí Vermelho (Red Catuaí)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean grade\u003c\/th\u003e\n\u003ctd\u003eScreen 15+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNatural (dry process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast profile\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScore\u003c\/th\u003e\n\u003ctd\u003e87 points (BSCA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour notes\u003c\/th\u003e\n\u003ctd\u003eChocolate · Almond · Caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity \u0026amp; body\u003c\/th\u003e\n\u003ctd\u003eMild, perfectly balanced acidity · Velvety and dense body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole roasted beans · resealable pouch with one-way degassing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eHow To Use\u003c\/h2\u003e\n\u003col class=\"mkpbr-adeus__steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60\u003c\/strong\u003e1:16 ratio — 15 g coffee to 240 ml water at 93°C. Medium grind. Brew in 2:00–2:30 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e1:14 ratio — 30 g coffee to 420 ml water at 96°C. Coarse grind. Steep 4:00 min, then plunge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Brew\u003c\/strong\u003e1:10 ratio — 50 g coffee to 500 ml room-temperature water. Coarse grind. Steep 12–18 hours, then filter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mkpbr-adeus__notice\"\u003e\n\u003cstrong\u003eExpert tip:\u003c\/strong\u003e Alcântara is one of the most forgiving specialty coffees to start with. If you drink it with milk, go slightly finer and a touch stronger (1:14) so the chocolate and caramel still read through.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eIngredients (Highlights)\u003c\/h2\u003e\n\u003cp\u003e100% Arabica roasted coffee beans. Nothing else — no flavourings, no additives, no blend fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warnings \/ usage cautions:\u003c\/strong\u003e Contains coffee and naturally occurring caffeine. Gluten-free and dairy-free. Sold as whole beans, so a grinder (manual or electric) is required. Store in a cool, dark, dry place; reseal the pouch after opening or transfer the beans to an airtight container. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee\u003c\/strong\u003e is a Brazilian specialty roaster based in Joinville, Santa Catarina, built on a simple idea: award-grade Brazilian coffee should not be a luxury item. The company buys directly from selected farms in Sul de Minas and Espírito Santo, roasts in small batches, and prints the farm, the altitude and the roast date on every bag — so what you are drinking, and when it was roasted, is never a guess. Each lot is cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does “87 points BSCA” actually mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a cupping score given by certified graders under the Brazil Specialty Coffee Association protocol. Anything at or above 80 points is classified as specialty coffee; 87 places Alcântara comfortably inside the specialty band.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground coffee or whole beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole roasted beans. You will need a grinder — manual or electric — which is exactly what keeps the aroma intact until the moment you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brewing method suits it best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is versatile. Filter methods such as Hario V60 and Chemex show off the sweetness, French press brings out the body, and it makes an excellent base for milk drinks and cold brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it after opening?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReseal the pouch using the zip tab, or move the beans to an airtight container, and keep it somewhere cool, dark and dry. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups does each size make?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoughly 16–18 cups from 250 g, 33–35 from 500 g and 66–70 from 1 kg, using a standard 15 g dose per cup.\u003c\/p\u003e\n\u003cp\u003eExplore the rest of the range, from the everyday gourmet to the 90-point micro-lot, in our \u003ca rel=\"noopener\" href=\"https:\/\/mkpbr.com\/collections\/join-coffee\" target=\"_blank\"\u003eJoin Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003ePour yourself the Brazilian classic: Join Coffee Alcântara, roasted in Santa Catarina and shipped worldwide.\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 18px; background: #F6F7FB; border: 1px solid #E7E9F3; border-radius: 14px; padding: 12px; color: rgba(20,32,62,.74); font-size: 12.5px; line-height: 1.6; max-width: 100%; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003cstrong style=\"color: #14203e;\"\u003eDisclaimer:\u003c\/strong\u003e Product packaging and labeling may be updated by the manufacturer and may differ from the images and text shown on this site. Always read the product's label, warnings, and directions before use. If there is any discrepancy, follow the information on the product's label. Products may be labeled in Portuguese. Our Brazilian-brand products are sourced in Brazil and are regularized with ANVISA (Agência Nacional de Vigilância Sanitária), Brazil's national health authority, under the applicable regulatory framework for each product category. ANVISA regularization applies to the Brazilian market and is not equivalent to U.S. FDA approval. See our full \u003ca href=\"\/en-it\/pages\/disclaimers\" style=\"color: rgba(20,32,62,.74); text-decoration: underline;\"\u003eDisclaimers \u0026amp; Important Information\u003c\/a\u003e.\u003c\/div\u003e","brand":"Join Coffee","offers":[{"title":"8.82 oz (250 g)","offer_id":68119888068924,"sku":"MKPBR2024-7540","price":20.99,"currency_code":"USD","in_stock":true},{"title":"17.64 oz (500 g)","offer_id":68119888101692,"sku":"MKPBR2024-7541","price":39.99,"currency_code":"USD","in_stock":true},{"title":"35.27 oz (1 kg)","offer_id":68119888134460,"sku":"MKPBR2024-7542","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/2840\/3278\/files\/join-coffee-alcantara-whole-bean-coffee-250g-green-pouch-front-buy-now-at-mkpbr-com-worldwide-shipping.jpg?v=1794066240"},{"product_id":"join-coffee-artisans-whole-bean-coffee","title":"Join Coffee Artisans Whole Bean Specialty Coffee – 90 BSCA, Anaerobic Fermentation, Red Fruits \u0026 Date – 8.82 oz (250 g), 17.64 oz (500 g) or 35.27 oz (1 kg)","description":"\u003cstyle\u003e\n  .mkpbr-adeus {\n    --mkpbr-orange: #ff6b4a;\n    --mkpbr-orange-dark: #e85a37;\n    --mkpbr-black: #111111;\n    --mkpbr-muted: #666666;\n    --mkpbr-soft: #faf9f7;\n    --mkpbr-line: #ececec;\n    --mkpbr-white: #ffffff;\n    color: var(--mkpbr-black);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.65;\n  }\n\n  .mkpbr-adeus *,\n  .mkpbr-adeus *::before,\n  .mkpbr-adeus *::after {\n    box-sizing: border-box;\n  }\n\n  .mkpbr-adeus h2,\n  .mkpbr-adeus h3,\n  .mkpbr-adeus p {\n    margin-top: 0;\n  }\n\n  .mkpbr-adeus h2 {\n    margin-bottom: 14px;\n    color: var(--mkpbr-black);\n    font-size: clamp(24px, 4vw, 34px);\n    line-height: 1.2;\n  }\n\n  .mkpbr-adeus h3 {\n    margin-bottom: 8px;\n    color: var(--mkpbr-black);\n    font-size: 18px;\n    line-height: 1.35;\n  }\n\n  .mkpbr-adeus a {\n    color: var(--mkpbr-orange-dark);\n    font-weight: 600;\n    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p:last-child{margin-bottom:0}\n.mkpbr-adeus__plain{color:var(--mkpbr-muted)}\n.mkpbr-adeus__plain p:last-child{margin-bottom:0}\n.mkpbr-adeus__section table{width:100%;border-collapse:collapse}\n.mkpbr-adeus__section th,.mkpbr-adeus__section td{padding:10px;border:1px solid var(--mkpbr-line);text-align:left}\n.mkpbr-adeus__section blockquote{margin:18px 0;padding:16px 18px;border-left:4px solid var(--mkpbr-orange);border-radius:0 12px 12px 0;background:var(--mkpbr-soft)}\n@media(max-width:749px){.mkpbr-adeus__content-list{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"mkpbr-adeus\"\u003e\n\u003csection class=\"mkpbr-adeus__intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee Artisans\u003c\/strong\u003e is the top of the Join line and one of the rare Brazilian lots to reach \u003cstrong\u003e90 points on the BSCA scale\u003c\/strong\u003e. Grown at \u003cstrong\u003e770 metres\u003c\/strong\u003e at \u003cstrong\u003eFazenda Capoeira\u003c\/strong\u003e in \u003cstrong\u003eAreado, Sul de Minas Gerais\u003c\/strong\u003e, the ripe cherries are sealed in an oxygen-free environment and fermented with selected yeasts (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e) before drying — a \u003cstrong\u003econtrolled anaerobic fermentation\u003c\/strong\u003e that rewrites the aromatic chemistry of the bean.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup of unusual complexity: \u003cstrong\u003eblueberry, currant, blackberry and raisin\u003c\/strong\u003e, \u003cstrong\u003edate\u003c\/strong\u003e and warm spice, with the wine-and-rum-like nuances that anaerobic lots are known for — aroma descriptors only, as the coffee contains no alcohol. A \u003cstrong\u003ebright tartaric acidity\u003c\/strong\u003e rides over a \u003cstrong\u003esyrupy, velvety body\u003c\/strong\u003e and a long finish. Sold as \u003cstrong\u003ewhole roasted beans\u003c\/strong\u003e in \u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e, \u003cstrong\u003e17.64 oz (500 g)\u003c\/strong\u003e or \u003cstrong\u003e35.27 oz (1 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"mkpbr-adeus__content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e90 BSCA Points:\u003c\/strong\u003e The highest-scoring lot in the Join Coffee range, and a rare mark for any Brazilian coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled Anaerobic Fermentation:\u003c\/strong\u003e Sealed, oxygen-free fermentation with selected yeasts builds aromatics nature alone would not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Fruits, Date \u0026amp; Spice:\u003c\/strong\u003e Blueberry, currant, blackberry and raisin layered with date and warm spice notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright Tartaric Acidity:\u003c\/strong\u003e Clean and vibrant, in the style of a fine wine rather than a sharp citrus bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrupy, Velvety Body:\u003c\/strong\u003e A dense, coating mouthfeel with an elegant, prolonged aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Traceable Micro-Lot:\u003c\/strong\u003e Fazenda Capoeira, Areado, Sul de Minas — producer, altitude and roast date on the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans, Catuaí 2SL, Screen 15+:\u003c\/strong\u003e Large, uniform beans; grind fresh to get the full aromatic range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Gift That Lands:\u003c\/strong\u003e The bag people open first — ideal for the coffee drinker who already tried everything.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFarm\u003c\/th\u003e\n\u003ctd\u003eFazenda Capoeira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eThiago Contreras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eAreado, Sul de Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e770 m (2,526 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Arabica · Catuaí 2SL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean grade\u003c\/th\u003e\n\u003ctd\u003eScreen 15+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNatural with controlled anaerobic fermentation (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast profile\u003c\/th\u003e\n\u003ctd\u003eArtisanal Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScore\u003c\/th\u003e\n\u003ctd\u003e90 points (BSCA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour notes\u003c\/th\u003e\n\u003ctd\u003eBlueberry · Currant · Blackberry · Raisin · Date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity \u0026amp; body\u003c\/th\u003e\n\u003ctd\u003eBright, clean tartaric acidity · Full, velvety, syrupy body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole roasted beans · resealable pouch with one-way degassing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eHow To Use\u003c\/h2\u003e\n\u003col class=\"mkpbr-adeus__steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60\u003c\/strong\u003e1:16 ratio — 15 g coffee to 240 ml water at 93°C. Medium-fine grind, like refined salt. Brew 2:00–2:30 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e1:2.5 ratio — 18 g coffee for a 45 ml shot at 93°C. Fine grind. Extract in 25–30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e1:14 ratio — 30 g coffee to 420 ml water at 96°C. Coarse grind. Steep 4:00 min, then plunge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mkpbr-adeus__notice\"\u003e\n\u003cstrong\u003eExpert tip:\u003c\/strong\u003e Give Artisans a slightly cooler water than you would a classic Brazilian — 93°C is the sweet spot. Hotter water pushes the fermentation notes past fruit and into something sharper.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eIngredients (Highlights)\u003c\/h2\u003e\n\u003cp\u003e100% Arabica roasted coffee beans. Nothing else — no flavourings, no additives, no blend fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warnings \/ usage cautions:\u003c\/strong\u003e Contains coffee and naturally occurring caffeine. Gluten-free and dairy-free. Sold as whole beans, so a grinder (manual or electric) is required. Store in a cool, dark, dry place; reseal the pouch after opening or transfer the beans to an airtight container. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee\u003c\/strong\u003e is a Brazilian specialty roaster based in Joinville, Santa Catarina, built on a simple idea: award-grade Brazilian coffee should not be a luxury item. The company buys directly from selected farms in Sul de Minas and Espírito Santo, roasts in small batches, and prints the farm, the altitude and the roast date on every bag — so what you are drinking, and when it was roasted, is never a guess. Each lot is cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic fermentation, in plain terms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries are sealed in a tank with no oxygen and fermented with selected yeasts before drying. The yeasts feed on the fruit’s own sugars and generate aromatic compounds you simply do not get from a conventional natural process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the coffee contain any alcohol?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. “Rum and wine” describe the aroma and flavour the fermentation creates. The product is roasted coffee beans and nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is a 90-point score significant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the BSCA scale, 80 points is the specialty threshold and 90 is the gateway to the “exceptional” band. Very few Brazilian lots are graded that high in any given harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground coffee or whole beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole roasted beans. A grinder is required — and strongly recommended here, because the aromatic complexity is exactly what fades fastest once coffee is ground.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brewing method shows it best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilter methods such as Hario V60 and Chemex give the clearest read on the fruit. Espresso concentrates it into something closer to a liqueur-like shot.\u003c\/p\u003e\n\u003cp\u003eExplore the rest of the range, from the everyday gourmet to the 90-point micro-lot, in our \u003ca rel=\"noopener\" href=\"https:\/\/mkpbr.com\/collections\/join-coffee\" target=\"_blank\"\u003eJoin Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTaste what fermentation can do to a Brazilian bean: Join Coffee Artisans, 90 BSCA points, shipped worldwide.\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 18px; background: #F6F7FB; border: 1px solid #E7E9F3; border-radius: 14px; padding: 12px; color: rgba(20,32,62,.74); font-size: 12.5px; line-height: 1.6; max-width: 100%; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003cstrong style=\"color: #14203e;\"\u003eDisclaimer:\u003c\/strong\u003e Product packaging and labeling may be updated by the manufacturer and may differ from the images and text shown on this site. Always read the product's label, warnings, and directions before use. If there is any discrepancy, follow the information on the product's label. Products may be labeled in Portuguese. Our Brazilian-brand products are sourced in Brazil and are regularized with ANVISA (Agência Nacional de Vigilância Sanitária), Brazil's national health authority, under the applicable regulatory framework for each product category. ANVISA regularization applies to the Brazilian market and is not equivalent to U.S. FDA approval. See our full \u003ca href=\"\/en-it\/pages\/disclaimers\" style=\"color: rgba(20,32,62,.74); text-decoration: underline;\"\u003eDisclaimers \u0026amp; Important Information\u003c\/a\u003e.\u003c\/div\u003e","brand":"Join Coffee","offers":[{"title":"8.82 oz (250 g)","offer_id":68119889379644,"sku":"MKPBR2024-7543","price":26.99,"currency_code":"USD","in_stock":true},{"title":"17.64 oz (500 g)","offer_id":68119889412412,"sku":"MKPBR2024-7544","price":50.99,"currency_code":"USD","in_stock":true},{"title":"35.27 oz (1 kg)","offer_id":68119889445180,"sku":"MKPBR2024-7545","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/2840\/3278\/files\/join-coffee-artisans-whole-bean-coffee-250g-green-pouch-front-buy-now-at-mkpbr-com-worldwide-shipping.jpg?v=1794066323"},{"product_id":"join-coffee-microlote-chapada-whole-bean-coffee","title":"Join Coffee Microlote Chapada Whole Bean Coffee – 87 BSCA Conilon, Honey Fermented, Passion Fruit \u0026 Guaraná – 8.82 oz (250 g), 17.64 oz (500 g) or 35.27 oz (1 kg)","description":"\u003cstyle\u003e\n  .mkpbr-adeus {\n    --mkpbr-orange: #ff6b4a;\n    --mkpbr-orange-dark: #e85a37;\n    --mkpbr-black: #111111;\n    --mkpbr-muted: #666666;\n    --mkpbr-soft: #faf9f7;\n    --mkpbr-line: #ececec;\n    --mkpbr-white: #ffffff;\n    color: var(--mkpbr-black);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.65;\n  }\n\n  .mkpbr-adeus *,\n  .mkpbr-adeus *::before,\n  .mkpbr-adeus *::after {\n    box-sizing: border-box;\n  }\n\n  .mkpbr-adeus h2,\n  .mkpbr-adeus h3,\n  .mkpbr-adeus p {\n    margin-top: 0;\n  }\n\n  .mkpbr-adeus h2 {\n    margin-bottom: 14px;\n    color: var(--mkpbr-black);\n    font-size: clamp(24px, 4vw, 34px);\n    line-height: 1.2;\n  }\n\n  .mkpbr-adeus h3 {\n    margin-bottom: 8px;\n    color: var(--mkpbr-black);\n    font-size: 18px;\n    line-height: 1.35;\n  }\n\n  .mkpbr-adeus a {\n    color: var(--mkpbr-orange-dark);\n    font-weight: 600;\n 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.mkpbr-adeus__details-body {\n    padding: 0 36px 18px 0;\n    color: var(--mkpbr-muted);\n  }\n\n  .mkpbr-adeus__details-body p:last-child {\n    margin-bottom: 0;\n  }\n\n  .mkpbr-adeus__disclaimer {\n    margin-top: 28px;\n    padding: 18px;\n    border: 1px solid var(--mkpbr-line);\n    border-radius: 12px;\n    color: var(--mkpbr-muted);\n    font-size: 13px;\n  }\n\n  @media (max-width: 749px) {\n    .mkpbr-adeus__grid,\n    .mkpbr-adeus__steps {\n      grid-template-columns: 1fr;\n    }\n\n    .mkpbr-adeus__section {\n      padding: 28px 0;\n    }\n  }\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mkpbr-adeus__content-list{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin:0;padding:0;list-style:none}\n.mkpbr-adeus__content-list\u003eli{padding:20px;border:1px solid var(--mkpbr-line);border-radius:14px;background:var(--mkpbr-white)}\n.mkpbr-adeus__content-list\u003eli p:last-child{margin-bottom:0}\n.mkpbr-adeus__plain{color:var(--mkpbr-muted)}\n.mkpbr-adeus__plain p:last-child{margin-bottom:0}\n.mkpbr-adeus__section table{width:100%;border-collapse:collapse}\n.mkpbr-adeus__section th,.mkpbr-adeus__section td{padding:10px;border:1px solid var(--mkpbr-line);text-align:left}\n.mkpbr-adeus__section blockquote{margin:18px 0;padding:16px 18px;border-left:4px solid var(--mkpbr-orange);border-radius:0 12px 12px 0;background:var(--mkpbr-soft)}\n@media(max-width:749px){.mkpbr-adeus__content-list{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"mkpbr-adeus\"\u003e\n\u003csection class=\"mkpbr-adeus__intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee Microlote Chapada\u003c\/strong\u003e is the bag that changes minds about Robusta. Grown at just \u003cstrong\u003e200 metres\u003c\/strong\u003e in the \u003cstrong\u003eCapixaba semiarid of Espírito Santo\u003c\/strong\u003e — what the producers call the “Sun Terroir” — this \u003cstrong\u003eConilon Vitória\u003c\/strong\u003e lot comes from \u003cstrong\u003eFazenda Venturim\u003c\/strong\u003e, run by \u003cstrong\u003eIsaac and Lucas Venturim\u003c\/strong\u003e, and is graded at \u003cstrong\u003e87 points on the BSCA scale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts secret is the \u003cstrong\u003eHoney Fermented\u003c\/strong\u003e post-harvest process: the natural mucilage stays on the bean through drying while the region’s water stress concentrates the plant’s sugars. The cup is bold and unmistakably Brazilian — \u003cstrong\u003epassion fruit, guaraná and cupuaçu\u003c\/strong\u003e over \u003cstrong\u003edark chocolate and roasted nuts\u003c\/strong\u003e, with the whisky-and-Amarula-like nuances people remember (aroma descriptors only; the coffee contains no alcohol). Whole beans in \u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e, \u003cstrong\u003e17.64 oz (500 g)\u003c\/strong\u003e or \u003cstrong\u003e35.27 oz (1 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"mkpbr-adeus__content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e87 BSCA Points — as a Conilon:\u003c\/strong\u003e A specialty score from a species most people write off; the brand nicknames it the “Diamond Conilon”.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Fermented Process:\u003c\/strong\u003e The sticky mucilage is left on through drying, pushing sweetness deep into the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit, Guaraná \u0026amp; Cupuaçu:\u003c\/strong\u003e Tropical, exotic notes you will not find in a conventional Brazilian cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely Dense, Silky Body:\u003c\/strong\u003e A heavy, coating mouthfeel that makes it formidable in espresso and moka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun Terroir of Espírito Santo:\u003c\/strong\u003e Fazenda Venturim, in the Capixaba semiarid — a region defined by heat and water stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Higher Caffeine Content:\u003c\/strong\u003e Conilon (\u003cem\u003eCoffea canephora\u003c\/em\u003e) is naturally more caffeinated than Arabica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans, Roast Date on Pack:\u003c\/strong\u003e Farm, altitude, variety and roast date are printed on the back label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefreshing, Persistent Finish:\u003c\/strong\u003e It closes clean and long, with a sweet honeyed memory.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFarm\u003c\/th\u003e\n\u003ctd\u003eFazenda Venturim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eIsaac and Lucas Venturim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eChapada, Capixaba semiarid, Espírito Santo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e200 m (656 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eConilon Vitória (\u003cem\u003eCoffea canephora\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean grade\u003c\/th\u003e\n\u003ctd\u003eScreen 15+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eHoney Fermented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast profile\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScore\u003c\/th\u003e\n\u003ctd\u003e87 points (BSCA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour notes\u003c\/th\u003e\n\u003ctd\u003ePassion Fruit · Guaraná · Cupuaçu · Dark Chocolate · Roasted Nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity \u0026amp; body\u003c\/th\u003e\n\u003ctd\u003eVibrant, singular cupuaçu-like acidity · Extremely dense and silky body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole roasted beans · resealable pouch with one-way degassing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eHow To Use\u003c\/h2\u003e\n\u003col class=\"mkpbr-adeus__steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e1:2 ratio — 18 g coffee for a 36 ml shot at 92–94°C. Fine grind. Extract in 25–30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003eRoughly 1:10 — fill the basket level, no tamping, with pre-heated water at 92–94°C. Medium-fine grind. Pull from the heat as soon as extraction finishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex\u003c\/strong\u003e1:15 ratio — 20 g coffee to 300 ml water at 94°C. Medium-coarse grind. Brew 3:30–4:00 min.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mkpbr-adeus__notice\"\u003e\n\u003cstrong\u003eExpert tip:\u003c\/strong\u003e This lot is dense, so it extracts fast. In espresso, start one click coarser than your usual Brazilian and work down — it is easy to over-extract and lose the passion fruit.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eIngredients (Highlights)\u003c\/h2\u003e\n\u003cp\u003e100% Conilon (Robusta) roasted coffee beans. Nothing else — no flavourings, no additives, no blend fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warnings \/ usage cautions:\u003c\/strong\u003e Contains coffee and naturally occurring caffeine. Gluten-free and dairy-free. Sold as whole beans, so a grinder (manual or electric) is required. Store in a cool, dark, dry place; reseal the pouch after opening or transfer the beans to an airtight container. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee\u003c\/strong\u003e is a Brazilian specialty roaster based in Joinville, Santa Catarina, built on a simple idea: award-grade Brazilian coffee should not be a luxury item. The company buys directly from selected farms in Sul de Minas and Espírito Santo, roasts in small batches, and prints the farm, the altitude and the roast date on every bag — so what you are drinking, and when it was roasted, is never a guess. Each lot is cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Conilon the same thing as Robusta?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — Conilon is the Brazilian name for \u003cem\u003eCoffea canephora\u003c\/em\u003e, the species commonly called Robusta. Chapada is a graded specialty micro-lot of it, not commodity Robusta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Honey Fermented process?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sticky layer of fruit pulp, the mucilage, is left on the bean while it dries instead of being washed off. Combined with fermentation, that drives a far sweeter, denser cup than a washed process would.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. Whisky and Amarula are aroma and flavour descriptors produced by the fermentation. The product is roasted coffee beans only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have more caffeine than the other Join coffees?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. \u003cem\u003eCoffea canephora\u003c\/em\u003e naturally carries more caffeine than Arabica, so expect a stronger cup than the Arabica lots in the range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground coffee or whole beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole roasted beans. A grinder is required, and worth it — this is the lot where grinding fresh makes the most audible difference.\u003c\/p\u003e\n\u003cp\u003eExplore the rest of the range, from the everyday gourmet to the 90-point micro-lot, in our \u003ca rel=\"noopener\" href=\"https:\/\/mkpbr.com\/collections\/join-coffee\" target=\"_blank\"\u003eJoin Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eMeet the Conilon nobody sees coming: Join Coffee Microlote Chapada, honey fermented in Espírito Santo.\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 18px; background: #F6F7FB; border: 1px solid #E7E9F3; border-radius: 14px; padding: 12px; color: rgba(20,32,62,.74); font-size: 12.5px; line-height: 1.6; max-width: 100%; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003cstrong style=\"color: #14203e;\"\u003eDisclaimer:\u003c\/strong\u003e Product packaging and labeling may be updated by the manufacturer and may differ from the images and text shown on this site. Always read the product's label, warnings, and directions before use. If there is any discrepancy, follow the information on the product's label. Products may be labeled in Portuguese. Our Brazilian-brand products are sourced in Brazil and are regularized with ANVISA (Agência Nacional de Vigilância Sanitária), Brazil's national health authority, under the applicable regulatory framework for each product category. ANVISA regularization applies to the Brazilian market and is not equivalent to U.S. FDA approval. See our full \u003ca href=\"\/en-it\/pages\/disclaimers\" style=\"color: rgba(20,32,62,.74); text-decoration: underline;\"\u003eDisclaimers \u0026amp; Important Information\u003c\/a\u003e.\u003c\/div\u003e","brand":"Join Coffee","offers":[{"title":"8.82 oz (250 g)","offer_id":68119891116348,"sku":"MKPBR2024-7546","price":22.99,"currency_code":"USD","in_stock":true},{"title":"17.64 oz (500 g)","offer_id":68119891149116,"sku":"MKPBR2024-7547","price":44.99,"currency_code":"USD","in_stock":true},{"title":"35.27 oz (1 kg)","offer_id":68119891181884,"sku":"MKPBR2024-7548","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/2840\/3278\/files\/join-coffee-microlote-chapada-whole-bean-coffee-250g-green-pouch-front-buy-now-at-mkpbr-com-worldwide-shipping.jpg?v=1794066400"},{"product_id":"join-coffee-muzi-laje-whole-bean-coffee","title":"Join Coffee Muzi Laje Whole Bean Specialty Coffee – 84 BSCA, Chocolate, Caramel \u0026 Fresh Butter, Medium Roast – 8.82 oz (250 g), 17.64 oz (500 g) or 35.27 oz (1 kg)","description":"\u003cstyle\u003e\n  .mkpbr-adeus {\n    --mkpbr-orange: #ff6b4a;\n    --mkpbr-orange-dark: #e85a37;\n    --mkpbr-black: #111111;\n    --mkpbr-muted: #666666;\n    --mkpbr-soft: #faf9f7;\n    --mkpbr-line: #ececec;\n    --mkpbr-white: #ffffff;\n    color: var(--mkpbr-black);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.65;\n  }\n\n  .mkpbr-adeus *,\n  .mkpbr-adeus *::before,\n  .mkpbr-adeus *::after {\n    box-sizing: border-box;\n  }\n\n  .mkpbr-adeus h2,\n  .mkpbr-adeus h3,\n  .mkpbr-adeus p {\n    margin-top: 0;\n  }\n\n  .mkpbr-adeus h2 {\n    margin-bottom: 14px;\n    color: var(--mkpbr-black);\n    font-size: clamp(24px, 4vw, 34px);\n    line-height: 1.2;\n  }\n\n  .mkpbr-adeus h3 {\n    margin-bottom: 8px;\n    color: var(--mkpbr-black);\n    font-size: 18px;\n    line-height: 1.35;\n  }\n\n  .mkpbr-adeus a {\n    color: var(--mkpbr-orange-dark);\n    font-weight: 600;\n   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.mkpbr-adeus__details-body {\n    padding: 0 36px 18px 0;\n    color: var(--mkpbr-muted);\n  }\n\n  .mkpbr-adeus__details-body p:last-child {\n    margin-bottom: 0;\n  }\n\n  .mkpbr-adeus__disclaimer {\n    margin-top: 28px;\n    padding: 18px;\n    border: 1px solid var(--mkpbr-line);\n    border-radius: 12px;\n    color: var(--mkpbr-muted);\n    font-size: 13px;\n  }\n\n  @media (max-width: 749px) {\n    .mkpbr-adeus__grid,\n    .mkpbr-adeus__steps {\n      grid-template-columns: 1fr;\n    }\n\n    .mkpbr-adeus__section {\n      padding: 28px 0;\n    }\n  }\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mkpbr-adeus__content-list{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin:0;padding:0;list-style:none}\n.mkpbr-adeus__content-list\u003eli{padding:20px;border:1px solid var(--mkpbr-line);border-radius:14px;background:var(--mkpbr-white)}\n.mkpbr-adeus__content-list\u003eli p:last-child{margin-bottom:0}\n.mkpbr-adeus__plain{color:var(--mkpbr-muted)}\n.mkpbr-adeus__plain p:last-child{margin-bottom:0}\n.mkpbr-adeus__section table{width:100%;border-collapse:collapse}\n.mkpbr-adeus__section th,.mkpbr-adeus__section td{padding:10px;border:1px solid var(--mkpbr-line);text-align:left}\n.mkpbr-adeus__section blockquote{margin:18px 0;padding:16px 18px;border-left:4px solid var(--mkpbr-orange);border-radius:0 12px 12px 0;background:var(--mkpbr-soft)}\n@media(max-width:749px){.mkpbr-adeus__content-list{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"mkpbr-adeus\"\u003e\n\u003csection class=\"mkpbr-adeus__intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee Muzi Laje\u003c\/strong\u003e is the high-altitude bag in the range. It grows at \u003cstrong\u003e1,080 metres\u003c\/strong\u003e in the mountains of \u003cstrong\u003eMuzambinho, Sul de Minas Gerais\u003c\/strong\u003e, at \u003cstrong\u003eFazenda Mangueiras\u003c\/strong\u003e, under the care of producer \u003cstrong\u003eAnderson Donizeti Ventura\u003c\/strong\u003e. The variety is \u003cstrong\u003eArara\u003c\/strong\u003e, screen 16 and above, dried by the \u003cstrong\u003eNatural\u003c\/strong\u003e method so the ripe fruit’s sweetness stays locked in the bean. BSCA graded it at \u003cstrong\u003e84 points\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhat people remember is the texture. Behind clear notes of \u003cstrong\u003echocolate, caramel, vanilla and nuts\u003c\/strong\u003e sits a \u003cstrong\u003ecreamy mouthfeel that reads like fresh butter\u003c\/strong\u003e, closing long and sweet. It is the easiest coffee in the line to drink with milk, and the most comforting to drink black. Whole roasted beans in \u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e, \u003cstrong\u003e17.64 oz (500 g)\u003c\/strong\u003e or \u003cstrong\u003e35.27 oz (1 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"mkpbr-adeus__content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrown at 1,080 Metres:\u003c\/strong\u003e High altitude slows the cherry’s maturation, which builds density and sweetness in the bean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e84 BSCA Points:\u003c\/strong\u003e Certified specialty under the Brazil Specialty Coffee Association protocol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArara Variety, Screen 16+:\u003c\/strong\u003e A distinctive Brazilian cultivar, sorted to the larger screen grade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-Butter Texture:\u003c\/strong\u003e The signature of this lot: a creamy, rounded body you can feel before you taste it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate, Caramel, Vanilla \u0026amp; Nuts:\u003c\/strong\u003e A warm, classic profile with an elegant citric lift behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent With Milk:\u003c\/strong\u003e Creamy enough to hold its own in a latte, cappuccino or pingado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Process, Single Farm:\u003c\/strong\u003e Fazenda Mangueiras, Muzambinho — producer and roast date printed on the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans, Three Sizes:\u003c\/strong\u003e 250 g, 500 g and 1 kg, so the daily cup does not have to be the expensive one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFarm\u003c\/th\u003e\n\u003ctd\u003eFazenda Mangueiras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eAnderson Donizeti Ventura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eMuzambinho, Sul de Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e1,080 m (3,543 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Arabica · Arara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean grade\u003c\/th\u003e\n\u003ctd\u003eScreen 16+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNatural (dry process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast profile\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScore\u003c\/th\u003e\n\u003ctd\u003e84 points (BSCA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour notes\u003c\/th\u003e\n\u003ctd\u003eChocolate · Caramel · Vanilla · Nuts · Fresh Butter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity \u0026amp; body\u003c\/th\u003e\n\u003ctd\u003eElegant citric acidity · Medium body, intensely creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole roasted beans · resealable pouch with one-way degassing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eHow To Use\u003c\/h2\u003e\n\u003col class=\"mkpbr-adeus__steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60\u003c\/strong\u003e1:15 ratio — 20 g coffee to 300 ml water at 93–96°C. Medium grind. Brew 2:00–2:30 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press\u003c\/strong\u003e1:14 ratio — 30 g coffee to 420 ml water at 96°C. Coarse grind. Steep 4:00 min, then plunge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Drinks\u003c\/strong\u003ePull or brew it strong — around 1:12 — and top with steamed milk. The creamy body carries through instead of disappearing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mkpbr-adeus__notice\"\u003e\n\u003cstrong\u003eExpert tip:\u003c\/strong\u003e If you own a French press, use it here. Muzi Laje is the lot in the range whose body benefits most from full immersion and a metal filter.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eIngredients (Highlights)\u003c\/h2\u003e\n\u003cp\u003e100% Arabica roasted coffee beans. Nothing else — no flavourings, no additives, no blend fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warnings \/ usage cautions:\u003c\/strong\u003e Contains coffee and naturally occurring caffeine. Gluten-free and dairy-free. Sold as whole beans, so a grinder (manual or electric) is required. Store in a cool, dark, dry place; reseal the pouch after opening or transfer the beans to an airtight container. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee\u003c\/strong\u003e is a Brazilian specialty roaster based in Joinville, Santa Catarina, built on a simple idea: award-grade Brazilian coffee should not be a luxury item. The company buys directly from selected farms in Sul de Minas and Espírito Santo, roasts in small batches, and prints the farm, the altitude and the roast date on every bag — so what you are drinking, and when it was roasted, is never a guess. Each lot is cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Arara variety?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eArara is a Brazilian Arabica cultivar prized for its sweetness and resistance in the field. It is less common than Catuaí or Bourbon, which is part of what makes this lot distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does altitude matter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 1,080 metres the cherries ripen more slowly, and that slower maturation concentrates sugars and acids in the bean. It is one of the clearest drivers of cup quality in Brazilian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good with milk?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes — it is the best choice in the Join range for that. The creamy, fresh-butter body stays present under steamed milk rather than washing out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground coffee or whole beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole roasted beans. You will need a grinder, manual or electric, to brew it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSealed, it holds well for months, but the aromatics are at their best in the first few weeks after the roast date printed on the back label. Reseal the pouch and keep it cool, dark and dry.\u003c\/p\u003e\n\u003cp\u003eExplore the rest of the range, from the everyday gourmet to the 90-point micro-lot, in our \u003ca rel=\"noopener\" href=\"https:\/\/mkpbr.com\/collections\/join-coffee\" target=\"_blank\"\u003eJoin Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eMountain coffee, the way Sul de Minas has always made it: Join Coffee Muzi Laje, shipped worldwide.\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 18px; background: #F6F7FB; border: 1px solid #E7E9F3; border-radius: 14px; padding: 12px; color: rgba(20,32,62,.74); font-size: 12.5px; line-height: 1.6; max-width: 100%; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003cstrong style=\"color: #14203e;\"\u003eDisclaimer:\u003c\/strong\u003e Product packaging and labeling may be updated by the manufacturer and may differ from the images and text shown on this site. Always read the product's label, warnings, and directions before use. If there is any discrepancy, follow the information on the product's label. Products may be labeled in Portuguese. Our Brazilian-brand products are sourced in Brazil and are regularized with ANVISA (Agência Nacional de Vigilância Sanitária), Brazil's national health authority, under the applicable regulatory framework for each product category. ANVISA regularization applies to the Brazilian market and is not equivalent to U.S. FDA approval. See our full \u003ca href=\"\/en-it\/pages\/disclaimers\" style=\"color: rgba(20,32,62,.74); text-decoration: underline;\"\u003eDisclaimers \u0026amp; Important Information\u003c\/a\u003e.\u003c\/div\u003e","brand":"Join Coffee","offers":[{"title":"8.82 oz (250 g)","offer_id":68119891706172,"sku":"MKPBR2024-7549","price":20.99,"currency_code":"USD","in_stock":true},{"title":"17.64 oz (500 g)","offer_id":68119891738940,"sku":"MKPBR2024-7550","price":39.99,"currency_code":"USD","in_stock":true},{"title":"35.27 oz (1 kg)","offer_id":68119891771708,"sku":"MKPBR2024-7551","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/2840\/3278\/files\/join-coffee-muzi-laje-whole-bean-coffee-250g-green-pouch-front-buy-now-at-mkpbr-com-worldwide-shipping.jpg?v=1794066475"},{"product_id":"join-coffee-harmonia-gourmet-whole-bean-coffee","title":"Join Coffee Harmonia Gourmet Whole Bean Coffee – Apricot, Milk Chocolate \u0026 Caramel, Medium Roast – 8.82 oz (250 g), 17.64 oz (500 g) or 35.27 oz (1 kg)","description":"\u003cstyle\u003e\n  .mkpbr-adeus {\n    --mkpbr-orange: #ff6b4a;\n    --mkpbr-orange-dark: #e85a37;\n    --mkpbr-black: #111111;\n    --mkpbr-muted: #666666;\n    --mkpbr-soft: #faf9f7;\n    --mkpbr-line: #ececec;\n    --mkpbr-white: #ffffff;\n    color: var(--mkpbr-black);\n    font-family: inherit;\n    font-size: 16px;\n    line-height: 1.65;\n  }\n\n  .mkpbr-adeus *,\n  .mkpbr-adeus *::before,\n  .mkpbr-adeus *::after {\n    box-sizing: border-box;\n  }\n\n  .mkpbr-adeus h2,\n  .mkpbr-adeus h3,\n  .mkpbr-adeus p {\n    margin-top: 0;\n  }\n\n  .mkpbr-adeus h2 {\n    margin-bottom: 14px;\n    color: var(--mkpbr-black);\n    font-size: clamp(24px, 4vw, 34px);\n    line-height: 1.2;\n  }\n\n  .mkpbr-adeus h3 {\n    margin-bottom: 8px;\n    color: var(--mkpbr-black);\n    font-size: 18px;\n    line-height: 1.35;\n  }\n\n  .mkpbr-adeus a {\n    color: var(--mkpbr-orange-dark);\n    font-weight: 600;\n    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.mkpbr-adeus__details-body {\n    padding: 0 36px 18px 0;\n    color: var(--mkpbr-muted);\n  }\n\n  .mkpbr-adeus__details-body p:last-child {\n    margin-bottom: 0;\n  }\n\n  .mkpbr-adeus__disclaimer {\n    margin-top: 28px;\n    padding: 18px;\n    border: 1px solid var(--mkpbr-line);\n    border-radius: 12px;\n    color: var(--mkpbr-muted);\n    font-size: 13px;\n  }\n\n  @media (max-width: 749px) {\n    .mkpbr-adeus__grid,\n    .mkpbr-adeus__steps {\n      grid-template-columns: 1fr;\n    }\n\n    .mkpbr-adeus__section {\n      padding: 28px 0;\n    }\n  }\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mkpbr-adeus__content-list{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px;margin:0;padding:0;list-style:none}\n.mkpbr-adeus__content-list\u003eli{padding:20px;border:1px solid var(--mkpbr-line);border-radius:14px;background:var(--mkpbr-white)}\n.mkpbr-adeus__content-list\u003eli p:last-child{margin-bottom:0}\n.mkpbr-adeus__plain{color:var(--mkpbr-muted)}\n.mkpbr-adeus__plain p:last-child{margin-bottom:0}\n.mkpbr-adeus__section table{width:100%;border-collapse:collapse}\n.mkpbr-adeus__section th,.mkpbr-adeus__section td{padding:10px;border:1px solid var(--mkpbr-line);text-align:left}\n.mkpbr-adeus__section blockquote{margin:18px 0;padding:16px 18px;border-left:4px solid var(--mkpbr-orange);border-radius:0 12px 12px 0;background:var(--mkpbr-soft)}\n@media(max-width:749px){.mkpbr-adeus__content-list{grid-template-columns:1fr}}\n\u003c\/style\u003e\n\u003cdiv class=\"mkpbr-adeus\"\u003e\n\u003csection class=\"mkpbr-adeus__intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee Harmonia\u003c\/strong\u003e is the everyday bag — the gourmet built to be drunk daily without flinching at the price, and still honest about where it comes from. It grows on the very same \u003cstrong\u003eFazenda Capoeira\u003c\/strong\u003e in \u003cstrong\u003eAreado, Sul de Minas Gerais\u003c\/strong\u003e, at \u003cstrong\u003e830 metres\u003c\/strong\u003e, from the same \u003cstrong\u003eCatuaí Vermelho IAC 144\u003c\/strong\u003e variety and the same \u003cstrong\u003eNatural\u003c\/strong\u003e process behind the Alcântara, from the freshly picked 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eThe difference is the sorting. The criteria here are deliberately broader, so the lot carries \u003cstrong\u003esmaller beans and peaberries\u003c\/strong\u003e — but none of the defects that actually ruin a cup. In the glass: \u003cstrong\u003eapricot, peach and orange blossom\u003c\/strong\u003e balanced against \u003cstrong\u003emilk chocolate and caramel\u003c\/strong\u003e, over a \u003cstrong\u003evelvety body\u003c\/strong\u003e and an intense wildflower-honey sweetness. It shines as \u003cstrong\u003eespresso\u003c\/strong\u003e and works beautifully as a blend base. Whole beans in \u003cstrong\u003e8.82 oz (250 g)\u003c\/strong\u003e, \u003cstrong\u003e17.64 oz (500 g)\u003c\/strong\u003e or \u003cstrong\u003e35.27 oz (1 kg)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eKey Features:\u003c\/h2\u003e\n\u003cul class=\"mkpbr-adeus__content-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Classification:\u003c\/strong\u003e Officially graded as a Brazilian gourmet coffee — the step above commodity, built for daily drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame Farm as the Alcântara:\u003c\/strong\u003e Fazenda Capoeira, Areado, 830 m, Catuaí Vermelho IAC 144, Natural process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot, Peach \u0026amp; Orange Blossom:\u003c\/strong\u003e Delicate stone fruit and floral notes, balanced by milk chocolate and caramel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWildflower-Honey Sweetness:\u003c\/strong\u003e An intense, rounded sweetness with a long, clean aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Espresso:\u003c\/strong\u003e Dense crema, easy sweetness and no aggressive bitterness — also an excellent blend base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-Criteria Sorting:\u003c\/strong\u003e Smaller beans and peaberries are kept in; floaters, borer- and weevil-damaged beans are not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly Consistent Cup:\u003c\/strong\u003e The lot to buy by the kilo when you want the same cup every morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Beans, 2026 Harvest:\u003c\/strong\u003e Roast date printed on the back label; grind just before brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eFarm\u003c\/th\u003e\n\u003ctd\u003eFazenda Capoeira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProducer\u003c\/th\u003e\n\u003ctd\u003eThiago Contreras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eAreado, Sul de Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e830 m (2,723 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003e100% Arabica · Catuaí Vermelho IAC 144\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBean grade\u003c\/th\u003e\n\u003ctd\u003eOpen-criteria sorting · smaller beans and peaberries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNatural (dry process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHarvest\u003c\/th\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast profile\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eScore\u003c\/th\u003e\n\u003ctd\u003eGourmet classification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlavour notes\u003c\/th\u003e\n\u003ctd\u003eApricot · Peach · Orange Blossom · Milk Chocolate · Caramel · Wildflower Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity \u0026amp; body\u003c\/th\u003e\n\u003ctd\u003eDelicate, balanced acidity · Velvety body with a long, clean aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eWhole roasted beans · resealable pouch with one-way degassing valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eHow To Use\u003c\/h2\u003e\n\u003col class=\"mkpbr-adeus__steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso\u003c\/strong\u003e1:2 ratio — 18 g coffee for a 36 ml shot at 92°C. Fine grind. Extract in 25–30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHario V60\u003c\/strong\u003e1:15 ratio — 20 g coffee to 300 ml water at 94°C. Medium grind. Brew 2:30–3:00 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka Pot\u003c\/strong\u003e1:10 ratio — 18 g coffee to 180 ml pre-heated water. Medium-fine grind. 4:00–5:00 min on low heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mkpbr-adeus__notice\"\u003e\n\u003cstrong\u003eExpert tip:\u003c\/strong\u003e Because the lot includes peaberries and smaller beans, they roast and grind slightly differently from a uniform screen. Give your grinder one extra second and dose by weight rather than by scoop.\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eIngredients (Highlights)\u003c\/h2\u003e\n\u003cp\u003e100% Arabica roasted coffee beans. Nothing else — no flavourings, no additives, no blend fillers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen warnings \/ usage cautions:\u003c\/strong\u003e Contains coffee and naturally occurring caffeine. Gluten-free and dairy-free. Sold as whole beans, so a grinder (manual or electric) is required. Store in a cool, dark, dry place; reseal the pouch after opening or transfer the beans to an airtight container. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoin Coffee\u003c\/strong\u003e is a Brazilian specialty roaster based in Joinville, Santa Catarina, built on a simple idea: award-grade Brazilian coffee should not be a luxury item. The company buys directly from selected farms in Sul de Minas and Espírito Santo, roasts in small batches, and prints the farm, the altitude and the roast date on every bag — so what you are drinking, and when it was roasted, is never a guess. Each lot is cupped and scored under the BSCA (Brazil Specialty Coffee Association) protocol.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a coffee “gourmet” in Brazil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGourmet is the classification above traditional and superior coffee. It requires 100% Arabica beans and a clean cup free of the defects — floaters, borer- and weevil-damaged beans — that produce harsh flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Harmonia cheaper than the Alcântara?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSame farm, same variety, same process — the difference is the sorting. Harmonia keeps smaller beans and peaberries that the Alcântara lot screens out, which lowers the cost without touching cup cleanliness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are peaberries?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNormally a coffee cherry holds two flat-sided seeds. Occasionally it holds a single round one, and that is a peaberry. They are not a defect — many roasters prize them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ground coffee or whole beans?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole roasted beans. You will need a grinder, manual or electric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brewing method suits it best?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEspresso is where it stands out, thanks to the dense crema and easy sweetness. It is also excellent in moka pot, pour-over and morning milk drinks.\u003c\/p\u003e\n\u003cp\u003eExplore the rest of the range, from the everyday gourmet to the 90-point micro-lot, in our \u003ca rel=\"noopener\" href=\"https:\/\/mkpbr.com\/collections\/join-coffee\" target=\"_blank\"\u003eJoin Coffee Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"mkpbr-adeus__section\"\u003e\n\u003ch2 class=\"mkpbr-adeus__section-title\"\u003eThe everyday bag that never tastes like a compromise: Join Coffee Harmonia, from Areado to your kitchen.\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 18px; background: #F6F7FB; border: 1px solid #E7E9F3; border-radius: 14px; padding: 12px; color: rgba(20,32,62,.74); font-size: 12.5px; line-height: 1.6; max-width: 100%; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003cstrong style=\"color: #14203e;\"\u003eDisclaimer:\u003c\/strong\u003e Product packaging and labeling may be updated by the manufacturer and may differ from the images and text shown on this site. Always read the product's label, warnings, and directions before use. If there is any discrepancy, follow the information on the product's label. Products may be labeled in Portuguese. Our Brazilian-brand products are sourced in Brazil and are regularized with ANVISA (Agência Nacional de Vigilância Sanitária), Brazil's national health authority, under the applicable regulatory framework for each product category. ANVISA regularization applies to the Brazilian market and is not equivalent to U.S. FDA approval. See our full \u003ca href=\"\/en-it\/pages\/disclaimers\" style=\"color: rgba(20,32,62,.74); text-decoration: underline;\"\u003eDisclaimers \u0026amp; Important Information\u003c\/a\u003e.\u003c\/div\u003e","brand":"Join Coffee","offers":[{"title":"8.82 oz (250 g)","offer_id":68119892590908,"sku":"MKPBR2024-7552","price":18.99,"currency_code":"USD","in_stock":true},{"title":"17.64 oz (500 g)","offer_id":68119892623676,"sku":"MKPBR2024-7553","price":34.99,"currency_code":"USD","in_stock":true},{"title":"35.27 oz (1 kg)","offer_id":68119892656444,"sku":"MKPBR2024-7554","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0090\/2840\/3278\/files\/join-coffee-harmonia-gourmet-whole-bean-coffee-250g-green-pouch-front-buy-now-at-mkpbr-com-worldwide-shipping.jpg?v=1794066551"}],"url":"https:\/\/mkpbr.com\/en-it\/collections\/join-coffee.oembed","provider":"MKPBR - Shine Like a Brazilian","version":"1.0","type":"link"}